Dumoulin continues to take the lead in automatic pan coating systems with the introduction of their automatic mini coating pan type Logix 252 for capacities up to 250 kg. The Logix is for sugar or sugarfree hard panning and Dumoulin also offers the Logic for chocolate panning.
Not only can the unit handle most dried fruits or seeds (such as almonds, nuts, peanuts, raisins, banana, pineapple, blueberries, etc.) but also a full range of manufactured products (toffees, caramels, fondants, chocolate, extruded or expanded products, compressed tablets, chewing gums, licorice, marshmallows, chewy candies, etc.)
It is designed to handle any type of syrup (sucrose, dextrose) but also all types of polyols. The equipment is designed to work with a very wide range of temperatures, concentrations and viscosities.
Logix are also high performance units with respect to coating speed. Air flow going through the dragee mass allied with the geometry of the perforated drum makes sure that an exceptionally large surface area is exposed to the ventilated air, causing the dragees to dry thoroughly very quickly.
By the careful selection of logic technology and low depth of the product bed, the Logix ensures that the sensitive centers are maintained in perfect shape without deformation. The cylindrical elongated shape of the drum along with the appropriate angle of the mixing baffles, offers a very large exchange area for drying or cooling air and the homogeneous spread of the coating solution.
The most advanced system for the control and regulation of all air parameters, including: air flow, humidity and temperature, allows a complete repeatability of the process.
The unique Dumoulin design ensures that the syrup nozzles never become clogged by crystals as the nozzles are automatically washed with fresh water after every spray. Furthermore, the extraction of the syrup spraying section outside the pan is possible with an integrated back extraction system. High accuracy and reliability is achieved through the use of a heated lobe pump with a volumetric flow meter.
The coating cycle is run in automatic using two standard Euro bins. Recipes are entered using a tactile display. Loading, unloading and washing operations are controlled in manual mode.
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